KRUPUK SINGKONG PUTIH

Specifications: White Cassava Crackers. – Description: Light and crispy crackers made from white cassava. – Preparation Method: 1. Heat oil in a deep pan to 180°C. 2. Place the crackers in the hot oil. 3. Fry until golden and crispy. 4. Remove and place on paper towels to drain excess oil. 5. Serve as a light snack.