FRESH UDON NOODLES

Fresh Udon Noodles
Description: Thick, fresh noodles used in preparing Japanese dishes.
Preparation Method:
1. Bring a large pot of water to a boil.
2. Add the noodles and cook for 3-4 minutes until tender.
3. Drain the noodles and rinse with cold water.
4. Use them in your favorite recipes.